What side do you clear plates from?
How do you serve and clear the plates from the dining room table at a dinner party? In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests.
Which side do waiters serve from?
Silver service, like all formal food service, is oriented for a right-handed waiter, left-handed waiters may use their right hand: to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand and serves the food with their right hand.
Who should be served first?
The general rule is that women are served before men, older people before younger people, and guests before family members. And when I say serve, I mean they are encouraged to serve themselves. If there is no guest, and it is just your family, it is respectful to have mom served first.
Is it rude to eat before everyone is served?
If there are six or fewer people at the table, you should wait to eat until everyone is served. This rule of thumb reflects how situational this etiquette dilemma can be. When you’re out at a restaurant with a table of dozen people, eating right away as your corner of the table is served feels fine.
Who get served first at the dinner table?
The guest of honor seated on the host’s right is always served each dish first. If there is serving help, servers move around the table counter-clockwise from her, serving the host last. When food is served directly from the kitchen, service is also counterclockwise from the host’s right, with the host served last.
What does crossing your knife and fork mean?
To signal that you’re finished eating, your fork and knife should be left together and parallel, at the 11 o’clock position, fork tines still up. According to continental convention, your fork and knife should be crossed like an X, not parallel.
Is it rude to cut food with a fork?
Far from being forbidden, cutting with the side of the fork is the preferred method for anything easily subdued, such as fish, salad and cake. The tines are there because the fork has the more robust job of impaling meat while the knife is used to cut it.
Is it rude to eat with just a fork?
The fork and spoon are the only things that should go into the mouth. Never lick the knife or eat off it. It is permissible in a restaurant to ask for a steak knife, if the meat is tough, but rude to ask for anything extra in a private house.
Why do the English eat with their fork upside down?
Later, the English adopted the continental habit of keeping the fork in the left and knife in the right, not setting either down, and not swapping, and it’s been like that here (UK) ever since. Having the fork “upside down” makes it easier to remove most food from the fork to the mouth.
Is it OK to hold fork in right hand?
There are two basic methods for eating with a knife and fork. The “American” involves having your fork in your left and your knife in your right when cutting your food, then putting the knife down and switching your fork to your right hand to eat, tines facing upwards. (If you’re right-handed, that is.)
Where to place your napkin when you leave the table?
Most etiquette consultants agree the napkin should be placed on your chair when you leave the table for a moment during the meal. The napkin goes to the left of the plate, slightly crumpled up to hide any stains, at the conclusion of the meal.