What is set aside in legal terms?

What is set aside in legal terms?

1) As a verb, to vacate or annul a court order or judgment. For example, the losing party in a trial might file a motion asking the judge to set aside the verdict.

What does motion to set aside dismissal mean?

If your small claims case has been dismissed, you can file a motion asking the court to “set aside” (cancel or revoke) the dismissal.

What means set aside?

1 : something (such as a portion of receipts or production) that is set aside for a specified purpose. 2 : a program requiring a percentage of opportunities (as for jobs or funding) to be reserved for an underrepresented group.

What is the set aside prayer?

This is a helpful prayer when you find yourself in a position where you think you know everything or when you start judging others or the way things are run. In this prayer you are asking your Higher Power to push aside your ego for a little while so you can learn and grow and have a new experience.

How do you use set aside?

to decide not to consider something: We need to set aside our differences and begin to cooperate. To set aside a legal decision or a judgment is to state that it is no longer in effect: The court of appeals set aside his conviction.

What does set aside time mean?

to save for a particular purpose: He sets aside some time every day to read to his children.

How do you use set aside in a sentence?

(1) Three million dollars was set aside. (2) The Court of Appeal set aside his conviction. (3) The bank set aside ￡1.1 billion to cover bad debts from business failures. (4) The verdict was set aside by the Appeal Court.

What is another word for set aside?

In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for set-aside, like: repeal, put away, save, lay up, appropriate, earmark, abrogate, reject, maintain, cancel and discard.

What does set aside mean in cooking?

To reserve is to temporarily set something aside. For example, sometimes recipes will have you reserve liquid ingredients to add to the recipe later. When a recipe calls for a fruit or vegetable to be seeded, it means to remove all of the seeds before cooking or eating.

What is the difference between beating and folding?

The preparation directions in a recipe indicate exactly how to mix the ingredients. For example, recipe directions say to “fold” when it is necessary to mix a light, airy food with a heavier one, whereas “beating” makes a mixture very smooth.

What are the cookery terms?

Memorize These Common Cooking Terms, Become a Better CookSlice, Dice, Chop, Mince. A Dash, a Pinch, a Smidgen, and Seasoning to Taste. Roast, Bake, and Broil. Saute, Sear, Brown, Char. Deep Fry and Pan Fry. Braise. Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)

What does combine mean in recipes?

Rate & Review. The blending of two or more food ingredients to create a mixture. This can be accomplished by mixing the ingredients manually or through the use of an electric blender or food processor.

Do I add dry ingredients to wet?

BUT whether you are making cookies, muffins, cake, or pancakes, the general rule of baking is that dry ingredients should be combined together thoroughly in one bowl BEFORE you add the wet ingredients.

Do you add flour to liquid or liquid to flour?

The well in the center of dry ingredients allows the dry ingredients to be folded over on top of the liquid and then gently incorporated just until mixed. Adding the liquid flat on top or the flour on top of the liquid would lead to overmixing.

How do you combine ingredients?

How to Properly Combine Wet & Dry IngredientsStir the dry ingredients (flour, leavening, salt, spices) together. When the wet ingredients are thoroughly combined, pour them into the well. Stop mixing when the batter is just barely combined.

Does it matter if you add wet to dry or dry to wet?

Does it matter if you mix wet into dry, or vice versa? Generally speaking, yes – you want to add the dry ingredients into the bowl of wet ingredients. Adding the wet ingredients into the bowl of dry ingredients can end up being clumpy and messy.

Do more eggs make cake fluffier?

Ideally, the fat from the egg yolks will perfectly bind with the fat in the butter. That’s why you want to add your room temperature eggs one at a time. Again, it won’t ruin the cake, but it will look like a wet mess and it won’t rise beautifully and perfectly when it hits the oven.