What are the Colorado guidelines for COVID-19?

What are the Colorado guidelines for COVID-19?

Stay at Home Colorado Guide | Stay at Home COhttps://stayathomeco.colorado.govhttps://stayathomeco.colorado.gov

Can food and drinking water be contaminated with COVID-19?

• Generally speaking, food is not contaminated with coronaviruses, and cooking would kill any virus in the food.
• According to the American Water Works Association and the Water Environment Federation, normal chlorination treatment should be sufficient to kill the virus in drinking water systems. Their conclusion is based on studies of Severe Acute Respiratory Syndrome.

What are the symptoms of COVID-19?

Symptoms may appear 2-14 days after exposure to the virus. People with these symptoms may have COVID-19:Fever or chillsCoughShortness of breath or difficulty breathingFatigueMuscle or body achesHeadacheNew loss of taste or smellSore throatCongestion or runny noseNausea or vomitingDiarrhea

Can Vitamin D help treat COVID-19?

There is evidence that vitamin D may enhance immune functions in human cells and reduce the spread of some viruses in the laboratory setting. However, there is very limited information about the safety and effectiveness of using vitamin D for treating or preventing COVID-19 (as of August 7, 2020)(source). If your healthcare professional finds that you have a Vitamin D deficiency, it should be treated regardless of COVID-19. The best way to learn how to treat COVID-19 is to conduct randomized controlled clinical trials.

Can you contract the coronavirus disease when putting in your contact lens?

There is no evidence showing that using contact lenses can cause people to get infected with COVID-19. What we know is that the virus tends to live in the respiratory tract, and even people with active disease do not always have eye symptoms. The largest study to-date from Wuhan, China showed live virus in a swab of the conjunctiva in 2.5 percent (3 out of 121) of known, symptomatic COVID-19 patients, which is very low.