Who should be served first at dinner?
Who should be served first at dinner?
The guest of honor seated on the host’s right is always served each dish first. If there is serving help, servers move around the table counter-clockwise from her, serving the host last. When food is served directly from the kitchen, service is also counterclockwise from the host’s right, with the host served last.
What are the techniques in carrying plates?
To carry two plates with one hand, put the first plate between your thumb and index finger, rotating the plate away from your body. Slide the second plate in under the first, using your other three fingers to give support to the bottom of the plate.
How do you carry heavy load trays?
The general rule is to load the heaviest items near the middle of the tray and lighter items around the edges. If you’re loading up tall drink glasses, though, place them in the middle or they could topple when you move the tray even slightly.
What is the proper lifting of tray?
Carrying your tray Ensure that you grip the side of the tray with one of your hands and place the free hand underneath the centre of the tray and lift. If you are lifting a loaded tray off the floor make sure that you bend your knees while keeping your back straight to prevent back injury.
Is it hard to carry a tray of drinks?
In reality, they are working hard for their tips. Most people spill drinks from time to time. A full drink tray, if it were to spill, would be a much larger disaster. Carrying drink trays can take some practice to perfect, making the task somewhat intimidating for the new waitress.
How many plates can a waiter carry?
How to carry three plates. Many restaurants will only want their food servers to carry two plates at a time but you may also be asked to carry three. You should always practice before carrying three, it’s not a technique you want to try for the first time in the restaurant during peak times.
How do waiters hold hot plates?
First is to use a dish towel or cloth napkin. Second is to just hold the edge with finger tips, and not the flat of the finger or palm. Third is that some servers have developed calluses or spots on their hands that are less sensitive to heat. Everything, even cold dishes are served off a tray.
What are the basic principles of serving beverage orders?
All beverages are served from the right. Soups are served from the right unless poured from a soup tureen in which case it is done from the left. Ladies are always served first. Soiled plates are always cleared from the right.
What must be done in selecting tray and positioning glasses on it?
Positioning glasses on the tray: The tallest glasses are positioned closest to your body for safety. Make sure the glasses cover no more than 80% of the tray. Make sure the glasses are not touching each other on the tray. Make sure there are no glasses to lay on the rim of the tray cloth.
How heavy are server trays?
Average tray weight < 15lbs. They encourage shoulder carrying. It is a very useful form of balancing the tray while keeping maneuverability.
How do servers write down orders?
Orders can be written on checks, the duplicate of which is given to the kitchen. If handwriting orders, your handwriting must be legible and easy to understand. Always use the appropriate abbreviations; do not make up your own — the kitchen will not understand them.
How should you speak to guests?
- Keep communication with your guests regular. Prior to their stay guests are going to be highly anticipating their trip.
- Maintain a consistent level of guest service.
- Body language towards your guests is equally important.
- Keep lines of communication with your guests open.
- Be accessible to all guests.
